Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 3/4 c. light brown sugar, 1 c. white karo syrup, 2 tbsp. melted butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add all ingredients to beaten eggs, except pecans, and mix well.
Add pecans and pour into unbaked pie crust.
Bake at 425° for 10 minutes, then reduce heat to 325° and bake for about 40 more minutes.
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