Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. light karo syrup, 3/4 c. granulated sugar, 1 cube melted butter, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup and sugar.
Add melted butter.
Mix in eggs and vanilla.
Let stand 1 hour.
Place pecan pieces in unbaked 9-inch pie shell.
Pour filling over pecan pieces and cover with pecan halves.
Bake 45 to 50 minutes at 325Β°.
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