Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 pastry pie shell, unbaked, 1 c. sugar, 1/4 c. melted butter, 3 eggs and 1/2 c. corn syrup (dark karo), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 375Β°.
Beat eggs slightly in 2-quart bowl.
Stir in sugar, corn syrup, melted butter and pecans.
Pour into unbaked shell.
Bake near center of oven 35 to 40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken, but will become firm when cool.
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