Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1/2 c. sugar, 5 tbsp. white corn syrup, 3 tbsp. butter and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, syrup and butter.
Cook over low heat, stirring constantly, until butter melts and mixture is steaming. Remove from heat.
Add vanilla and pecans.
Mix well.
Pour into pie crust and bake at 325Β° until set.
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