Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1/2 c. sugar, 1/8 tsp. salt, 2 tbsp. flour and 1 c. white karo corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, salt and flour.
Beat until creamy.
Add corn syrup, butter and extract.
Stir in pecans.
Pour in pastry shell.
Bake at 350Β° for 50 minutes.
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