Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 3 eggs, slightly beaten, 3/4 c. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, add sugar gradually and cream together until light and fluffy.
Add remaining ingredients and blend well.
Pour into a pastry shell and bake on lower shelf in a moderate oven (375Β°) 40 to 45 minutes.
This makes one large pie.
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