Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 8-inch or 9-inch one crust pie, 1 c. brown sugar, packed, 1/2 c. granulated sugar, 1 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix together sugars and flour.
Beat thoroughly by hand eggs, milk, vanilla and butter. Fold in nuts. Pour into pastry-lined pan.
Bake 37 minutes or until done.
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