Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 lb. kraft caramels (28), 1/2 c. water, 1/2 c. margarine, 3/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat first 3 ingredients, stirring frequently, in top of double boiler until caramels are melted and sauce is smooth.
Combine sugar, salt, vanilla and eggs.
Gradually add the caramel sauce, mixing well.
Add pecan halves.
Pour into pastry shell.
Bake in a hot oven (400°) for 10 minutes.
Reduce heat to 350° and continue baking for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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