Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. light corn syrup, 3 tbsp. soft butter, 1/8 tsp. salt, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together except pecans.
Mix well with whip or rotary beater.
Put nuts in bottom of unbaked pie shell.
Pour filling over nuts.
Bake in 300Β° oven about 1 hour or until knife blade inserted in center comes out with a slightly thickened custard-like filling clinging to the knife for a moderately firm pie.
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