Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. melted butter and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, sugar, salt, butter and syrup by hand.
Line bottom of prepared pie shell with pecans.
Slowly pour mixture over pecans.
Bake at 400° for 10 minutes, then turn oven to 350° and bake for 1 hour or until knife comes out clean.
(Flour pan before putting crust into pan.)
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