Pecan Pie

Pecan Pie

Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. dark karo syrup, 1 tbsp. flour and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

(0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Beat eggs, add all other ingredients, mix well.

Pour into unbaked pie crust.

Bake 15 minutes at 400° turn down to 325° to bake another 30 to 40 minutes.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.