Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 stick margarine, 1 c. pecans, 1/2 c. dark karo syrup and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell for 5 minutes and set aside.
Mix flour, sugar and salt.
Beat eggs and add to flour mixture.
Add all other ingredients, saving margarine for last.
Bake at 375Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment