Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. karo, 1 tbsp. flour, 4 tbsp. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and Karo well.
Add eggs, one at a time and beat well.
Add butter, vanilla and pecans.
Pour in a 9-inch unbaked pie shell and bake at 325Β° for 45 minutes or until done.
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