Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. light or dark corn syrup, 1 c. sugar, 2 tbsp. melted butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in nuts.
Pour into pie crust and bake at 350Β° for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
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