Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1/3 c. butter or margarine, 1/2 c. firmly packed brown sugar, 1 c. light corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter or margarine; add brown sugar, cream well.
Blend in corn syrup and vanilla.
Add eggs and pecans.
Bake at 400° for 10 minutes, then bake at 350° for 35 minutes or until set.
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