Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, melted, 1/2 c. sugar, 1/2 c. white corn syrup, 1/2 c. dark corn syrup and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In mixer bowl, slightly beat eggs.
Add and blend well the sugar, syrups, evaporated milk, butter, salt and vanilla.
Add pecans and pour into unbaked 9-inch pie shell.
Bake in 400° oven for 10 minutes.
Reduce heat to 350° and bake an additional 30 to 40 minutes or until filling is puffed in center and is well browned.
Let pie cool before cutting.
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