Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. karo syrup, 3 eggs, slightly beaten, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Add pecans that have been cut into halves.
Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
Reduce the heat to 350° and bake for another 30 minutes.
Pie should be cooled until firm.
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