Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1/2 c. butter, 1/2 c. sugar, 1 c. syrup and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Work butter with spoon until creamy. Add sugar and work until light.
Slowly stir in syrup.
Add eggs and vanilla.
Fold in nuts.
Pour into pie shell and bake for 1 hour.
Let cool before eating.
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