Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 lb. butter, 1 c. pecans, 1 unbaked (9-inch) pie shell and 1/2 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to a boil the sugar, butter and corn syrup.
Beat eggs and add pecans and vanilla.
Gradually add to sugar mixture.
Pour into pie shell and bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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