Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/3 c. butter, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the first 3 ingredients in a medium saucepan.
Cook over low heat, stirring constantly, until sugar dissolves and butter melts.
Let cool slightly.
Add eggs, vanilla and salt to mixture, stirring well.
Pour filling into shell; top with pecan halves.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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