Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/2 c. brown sugar, 2 to 3 tbsp. butter, melted, 1 c. pecans and 1/2 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and pour into pie shell.
Bake at 350Β° for 1 hour.
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