Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. dark or light brown sugar, 1/2 stick butter or margarine, pinch of salt, 1 tsp. vanilla and 1 c. light karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the above ingredients in a mixing bowl.
Pour the mixture into the unbaked pastry shell. Bake at 350Β° for 1 hour or until a knife can be inserted and it comes out clean.
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