Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 c. sugar, 1 c. dark karo, 1 tbsp. flour and 1 c. or more pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except pecans.
Pour into unbaked pie crust.
Arrange pecans on top of filling.
Bake at 350Β° for 50 minutes.
Cool and refrigerate.
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