Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 1/2 c. sugar, 3 eggs, unbeaten, 3/4 c. white karo syrup and 3/4 c. broken pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar, add eggs and syrup.
Beat well.
Add broken pecans.
Pour into pie shell.
Place pecan halves around edge of crust.
Bake in 450° oven 10 minutes.
Decrease heat to 350° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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