Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 pkg. (3 oz.) vanilla pudding (cook kind), 1 c. corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pudding and corn syrup together.
Add milk and egg.
Add pecans.
Bake at 350Β° for approximately 45 minutes or until top cracks and is golden brown.
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