Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. flour, 3/4 c. sugar, 1 c. dark syrup, 2 eggs and 1/2 canned milk (evaporated), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into two 8-inch pie shells or 1 large pie shell.
Bake at 350Β° for about 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment