Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 c. light brown sugar, 1 c. red karo syrup, 1 c. pecan meats and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Break 4 eggs in a bowl.
Beat for several minutes with rotary eggbeater.
Add brown sugar and syrup; stir well.
Add pecan meats and several little pats of butter.
Pour mixture into 2 pie crust shells.
Sprinkle top with pecans.
Bake slowly about 1 hour at 325° to 350°.
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