Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 10-inch pie, 1 1/4 c. light corn syrup, 1 c. sugar, 4 whole eggs and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven
Roll out the pastry and line a 10-inch pie dish. Combine and sugar in a saucepan and bring to a boil.
Cool, stirring, just until the sugar is dissolved.
Beat the eggs in mixing bowl and gradually add the syrup and sugar.
Add the remaining ingredients and pour the mixture into the pie shell.
Bake 50 minutes to one hour or until the pie is set.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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