Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2/3 c. sugar (mostly i use 1/2 white and 1/2 light brown), 1 c. karo syrup (i use karo's dark corn syrup), pinch of salt, 5 tbsp. butter or margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add melted butter into sugar and cream with a wooden beater. Add Karo syrup and beat in good with butter-sugar mix.
Add salt and 3 eggs (one at a time), stirring well.
Add 1/4 cup milk. Stir and then add 1 teaspoon vanilla; stir and add pecans.
π· Perfect Pairings
Complete your meal with these
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