Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten slightly (small eggs), 2/3 c. sugar, 1 c. white syrup, 1/3 c. melted butter and 1/4 tsp. salt (only a pinch), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, corn syrup and butter to beaten eggs.
Add vanilla and salt; mix thoroughly.
Stir in pecan halves.
Pour into pastry shell.
Bake at 375Β° for 40 to 50 minutes.
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