Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 small can evaporated milk, 3/4 c. sugar, 1/2 stick butter, 1/2 stick margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Gradually add sugar mixture to butter.
Add milk, eggs, syrup and vanilla, blending as you go.
Prick unbaked pie crust in bottom with a fork.
Pour mixture into crust and sprinkle pecans on top of mixture.
Bake at 325Β° for approximately 50 to 60 minutes or until pie does not shake in the middle.
Best to use a deep-dish pie crust.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment