Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 cup butter, 1/2 cup sugar, 3/4 cup white corn syrup, 1/4 cup maple syrup and 3 eggs--slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light.
Stir in syrups.
Add beaten eggs, vanilla, and mix well.
Add nuts.
Pour into unbaked pie shell.
Bake at 325 degrees for one hour.
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