Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1/2 c. sugar, 1 tbsp. flour, 1 c. dark corn syrup and 1 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and syrup.
Add butter.
Mix well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla and pecans.
Mix well.
Pour into unbaked pie shell.
Bake 40 to 45 minutes at 375Β°.
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