Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. butter, melted and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat the eggs. Add sugar, salt and corn syrup together.
Melt butter; add to mixture.
Put the pecan halves with mixture.
Pour into pie crust.
Bake at 375Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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