Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 c. white karo syrup, 3/4 c. sugar, 1/4 stick butter and 2 tbsp. milk (or cream), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
The eggs until they are well mixed; add the sugar and Karo syrup.
Stir well.
Add butter, milk and pecans.
Mix well. Pour in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350Β°.
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