Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. white karo, 4 tbsp. butter, melted, 1 tbsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Mix together sugar, Karo, butter, vanilla and eggs. Pour over pecans in pie shell.

Bake at 350Β° for 45 minutes to 1 hour.

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