Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 tbsp. butter, melted, 2/3 c. sugar, 2 tbsp. flour, 2 eggs (large) and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lightly beat eggs.
Add sugar and flour.
Add other ingredients except pecans and mix.
Add pecans and pour into unbaked pie shell.
Bake at 350Β° for 50 minutes or until firm.
Cool and serve.
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