Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. granulated sugar, 1/3 tsp. salt, 1/3 c. melted butter or margarine and 1 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat well until each ingredient is added.
Pour in unbaked pie shell; place pecan halves on top of liquid.
Bake 40 to 50 minutes in an oven set at 375Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment