Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sugar, 1/2 c. corn syrup, 1/4 c. melted butter and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs.
Stir in sugar, corn syrup, melted butter and chopped pecans.
Pour into 2 unbaked pie shells.
Bake at 375Β° for 30 to 40 minutes, until slightly firm.
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