Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 1 3/4 cups white sugar; 1/4 cup dark corn syrup; 1/4 cup butter; 1 tablespoon cold water; 2 teaspoons cornstarch; 3 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; 1 (9 inch) unbaked pie shell

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 2 views

Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with 1 ¾ cups white sugar, ¼ cup dark corn syrup, ¼ cup butter, 1 tablespoon cold water and 2 teaspoons cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 512

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 273mg 12%

Total Carbohydrate 65.1g 24%

Dietary Fiber 2.5g 9%

Total Sugars 47.4g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch.

Bring to a full boil, and remove from heat.

In a large bowl, beat eggs until frothy.

Gradually beat in cooked syrup mixture.

Stir in salt, vanilla, and pecans.

Bake in preheated oven for 45 to 50 minutes, or until filling is set.