Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with beaten eggs, c. light corn syrup, c. sugar, c. butter, melted and c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together eggs, corn syrup, 2/3 cup sugar, melted butter and brown sugar.
Beat the filling mixture until well combined. Stir in pecan halves.
Pour filling into the unbaked pie shell. Bake in a 350Β° oven for about 50 minutes or until a knife inserted between the center and edge comes out clean.
π· Perfect Pairings
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