Pecan Pie #2
Pecan Pie #2 is an moderately easy dinner. Made with 1/2 c. melted margarine, 1 c. sugar, 1 c. light corn syrup, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly, until sugar is dissolved.
Cool. Add eggs after they have been beaten and vanilla.
Mix well.
Pour into pie shell and top with pecan halves. Bake at 325Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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