Pecan Pie(1930)
Pecan Pie(1930) is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 2 c. sugar, 1 1/2 c. white karo syrup, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, then add sugar.
Cream until light and fluffy. Add slightly beaten eggs and other ingredients.
When all ingredients have been stirred up, pour mixture into unbaked pie shells. Bake at 350Β° for 45 minutes.
This makes 3 pies.
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