Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with inch pie shell, unbaked, c. pecan halves, eggs, c. sugar and c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Make pastry shell with fluted edge.
Spread nuts over bottom of shell.
Beat eggs; add sugar, syrup, salt, vanilla and butter. Pour filling over pecans.
Bake 10 minutes in very hot oven at 450°.
Reduce heat to 350° and bake for 35 minutes longer.
🍷 Perfect Pairings
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