Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. sugar, c. white karo syrup, . salt and c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line 9-inch pie tin with pastry.
Beat eggs slightly.
Add syrup, sugar and other ingredients and mix thoroughly.
Stir in 1 cup pecan halves and pour into pastry lined tin.
Bake at 375Β° for 40 to 50 minutes or until set and pastry is browned.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment