Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with large eggs, c. granulated sugar, c. light corn syrup, c. melted butter and of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slightly.
Beat in sugar, syrup, butter, salt, vanilla and pecans.
Pour into 2 pie shells.
Bake at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
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