Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/2 c. butter, 1 c. granulated sugar, 4 eggs and 3/4 c. light or dark syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter until soft; add the sugar gradually and continue to cream until the mixture is light and fluffy.
Beat the eggs until they are blended and slightly bubbly.
Add the beaten eggs alternately with the corn syrup to the sugar and butter mixture. Make sure this mixture is thoroughly blended.
Add salt and vanilla flavoring.
Stir in the pecans.
Pour the mixture into the unbaked pie shell.
π· Perfect Pairings
Complete your meal with these
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