Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. corn syrup, 3/4 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 6 ingredients and stir thoroughly.
Stir in eggs well, but do not beat.
Fold in pecans.
Pour into prepared pie crust.
Put 9 or 10 pecan halves on top.
Bake in hot oven (425°) for 10 minutes. Reduce heat (325°) for 35 to 40 minutes or until golden brown.
Cool completely before cutting.
Serve plain or with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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