Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 c. sugar, 1 c. karo light corn syrup, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, corn syrup; cook over low heat, stirring constantly sugar is dissolved.
Cool. Add beaten eggs, vanilla and salt; blend well.
Stir in pecans and pour into pie crusts.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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