Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix sugar, syrup and butter.

Add eggs and pecans.

Fill unbaked 9-inch pie crust with mixture.

Bake in a moderately hot oven (400°) for 10 minutes.

Reduce heat to 350° and continue baking for 30 to 35 minutes or until done.

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